Your answer will be Tandoori Taal Restaurant in Indiranagar
A small restaurant with a big menu evokes memories of the farmlands of Punjab.
Location: Indiranagar
Decor
Predictable elements like bullock cart wheels, chairs strung with jute sutli, mud-plastered walls and an LED star-lit ceiling are all here. A khatiya would have completed the picture of rural Punjab. The overall effect is laudable, considering this is located in the prime environs of Indiranagar.
Food
Predictable again. This is a menu that has been recycled and is doing the rounds for many years, possibly by the same band of chefs who don't seem to progress from the dishes classified as Shuruaat, Tandoor Se, Sabz Bahaar, Sab ki Pasand, Tawa Se and Kuch Meetha Ho Jaye...ho hum! Our first starter, Chonk ka Tikka was described as aloo tikkis loaded with green peas and raisins, a Lucknowi speciality. Too oily, it did not match up to the standards of the ones found in Hazratganj.
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